3781734
9780131134126
A fundamental source of information in agricultural education, this text is extremely student-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in todays industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.M. E. Ensminger Deceased is the author of 'Dairy Cattle Science (4th Edition)', published 2005 under ISBN 9780131134126 and ISBN 0131134124.
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